Product Description
Good mornings, on repeat.
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Rich in Fibre
No Refined Sugar
No Palm Oil
No Preservatives
Premium Granola Trio | Three Flavours, One Box | 1kg+
Sale price
Rs. 1,349.00
Regular price
Rs. 1,497.00
Rich in Fibre
No Refined Sugar
No Palm Oil
No Preservatives
Product Description
Over a kilo of granola. Three different characters. No box you get bored of.
Where it fits
- 2am, deadline, hostel room. Eaten dry by the handful, straight out of the box. No kitchen, no mess, nobody woken up.
- Before the first class. A bowl with cold milk, or a handful alongside chai — five minutes, standing up, out the door.
- The desk drawer. Three boxes go further than you expect. Keep one at home and one where you actually spend your day.
What's inside:
- 1x Peanut Sync Granola, 350g — roasted peanut butter, deep and nutty
- 1x Honey Halo Granola, 350g — pure honey and roasted almond
- 1x Berry Beat Granola, 350g — chewy berries, crunchy nuts
- Total: 3 boxes, 1,050g
Berry Beat and Peanut Sync are plant-based, with no refined sugar added and no palm oil. Honey Halo is vegetarian, made with pure honey. Full ingredient list on every pack.
₹1,349 — that's ₹148 less than buying the three separately, and less than a three-pack of any single flavour. Variety costs you nothing here.
Clarity Blocks
What consumers see: “No refined sugar” but ~18–20 g sugars/100 g on the label.
Clear answer: On EU labels, “sugars” = all mono- & disaccharides present, from any source. In our granolas, sugars mostly come from dried fruit and palm jaggery (and honey in Honey Halo). Fibre (including FOS) is not counted as sugar on labels.
Berry Beat, where do the 18.9 g/100 g come from?
- Dried fruit (~12% of recipe) contributes natural fruit sugars.
- Palm jaggery (~9–10%) contributes sucrose (plus small glucose/fructose).
- Oats/nuts/seeds contribute small intrinsic sugars.
Label result: ~18.9 g/100 g (lab-verified).
Bottom line: No refined sugar; our sugars are inherent to fruit, jaggery, and only in Honey Halo, we use honey.
Honey Halo: includes real honey (~8%), hence ~20.5 g/100 g sugars.
Peanut Sync: similar fruit + jaggery profile → ~19.9 g/100 g.
Confusion: “100 g sugar looks high!”
Answer: EU labels standardize per 100g for fair comparisons. A typical serving is~45–50g, which is about halfof the per-100 g numbers. Always compare like-for-like.
Confusion: “If there’s FOS, why isn’t it in ‘sugars’?”
Answer: FOS is dietary fibre, not sugar. That’s why it appears in fibre(and total carbs), not under “sugars.”
Confusion: “Is everything vegan?”
Answer: All products are plant-based except Honey Halo (contains honey). Look for the“No Honey / Vegan”filter to shop accordingly.
Confusion: “Are oats gluten-free?”
Answer: Oats are naturally gluten-free, our tests showed BQL, but cross-contact can occur in supply chains. We don’t claim certified gluten-free.
Confusion: “Do brands really use just 2–3% nuts?”
Answer:We use generous, double-digit levelsof nuts/seeds you can see and taste. Check each ingredient list for the exact %. We value clarity over claims.
What consumers see: “No refined sugar” but ~18–20 g sugars/100 g on the label.
Clear answer: On EU labels, “sugars” = all mono- & disaccharides present, from any source. In our granolas, sugars mostly come from dried fruit and palm jaggery (and honey in Honey Halo). Fibre (including FOS) is not counted as sugar on labels.
Berry Beat, where do the 18.9 g/100 g come from?
- Dried fruit (~12% of recipe) contributes natural fruit sugars.
- Palm jaggery (~9–10%) contributes sucrose (plus small glucose/fructose).
- Oats/nuts/seeds contribute small intrinsic sugars.
Label result: ~18.9 g/100 g (lab-verified).
Bottom line: No refined sugar; our sugars are inherent to fruit, jaggery, and only in Honey Halo, we use honey.
Honey Halo: includes real honey (~8%), hence ~20.5 g/100 g sugars.
Peanut Sync: similar fruit + jaggery profile → ~19.9 g/100 g.
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