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5 × 50g sachets · 250g · 5 breakfasts
Deep, grown-up cocoa. Thick and spoonable, straight from the fridge.
Rich in Fibre
No Refined Sugar
No Palm Oil
No Preservatives
Product Description
5 x 50g sachets | 250g | 5 breakfasts
Ready in minutes, perfect every time; just add liquid and let time do the magic.
Rich chocolate indulgence without the guilt
For chocolate lovers who want breakfast to feel like dessert. Pure cocoa powder delivers rich flavor and antioxidants, it's mindful indulgence at its finest.
What makes it special:
Preparation: Mix 1 sachet with 150ml milk or plant alternative, refrigerate overnight
The oats have softened overnight. The chia has done its quiet work. The fruit is still there in pieces you can see. Lift the spoon and it holds its shape.
This is what you're buying. Not a promise — just breakfast, already made.
No weighing, no scooping, no half-open pouch going soft in the cupboard.
One 50g sachet is one breakfast. Sealed until the night you open it, so the fifth bowl tastes exactly like the first.
A minute before bed buys back ten in the morning.
Empty one sachet into a jar. Add 100–120 ml of cold milk or your preferred alternative. Stir.
Leave it three to four hours. Overnight is easiest.
Stir once and eat. No cooking, no waiting, nothing to wash up but a spoon.
WHY COCOA CALM
Real cocoa powder, not flavouring. Deep and a little bitter, the way good chocolate is, so the bowl doesn't finish cloying.
Five sealed sachets instead of one large pouch. Nothing to measure, nothing to guess, nothing going stale halfway through the week.
It does its work while you sleep. You wake up and breakfast is a decision you already made.
What consumers see: “No refined sugar” but ~18–20 g sugars/100 g on the label.
Clear answer: On EU labels, “sugars” = all mono- & disaccharides present, from any source. In our granolas, sugars mostly come from dried fruit and palm jaggery (and honey in Honey Halo). Fibre (including FOS) is not counted as sugar on labels.
Berry Beat, where do the 18.9 g/100 g come from?
Label result: ~18.9 g/100 g (lab-verified).
Bottom line: No refined sugar; our sugars are inherent to fruit, jaggery, and only in Honey Halo, we use honey.
Honey Halo: includes real honey (~8%), hence ~20.5 g/100 g sugars.
Peanut Sync: similar fruit + jaggery profile → ~19.9 g/100 g.
Confusion: “100 g sugar looks high!”
Answer: EU labels standardize per 100g for fair comparisons. A typical serving is~45–50g, which is about halfof the per-100 g numbers. Always compare like-for-like.
Confusion: “If there’s FOS, why isn’t it in ‘sugars’?”
Answer: FOS is dietary fibre, not sugar. That’s why it appears in fibre(and total carbs), not under “sugars.”
Confusion: “Is everything vegan?”
Answer: All products are plant-based except Honey Halo (contains honey). Look for the“No Honey / Vegan”filter to shop accordingly.
Confusion: “Are oats gluten-free?”
Answer: Oats are naturally gluten-free, our tests showed BQL, but cross-contact can occur in supply chains. We don’t claim certified gluten-free.
Confusion: “Do brands really use just 2–3% nuts?”
Answer:We use generous, double-digit levelsof nuts/seeds you can see and taste. Check each ingredient list for the exact %. We value clarity over claims.
What consumers see: “No refined sugar” but ~18–20 g sugars/100 g on the label.
Clear answer: On EU labels, “sugars” = all mono- & disaccharides present, from any source. In our granolas, sugars mostly come from dried fruit and palm jaggery (and honey in Honey Halo). Fibre (including FOS) is not counted as sugar on labels.
Berry Beat, where do the 18.9 g/100 g come from?
Label result: ~18.9 g/100 g (lab-verified).
Bottom line: No refined sugar; our sugars are inherent to fruit, jaggery, and only in Honey Halo, we use honey.
Honey Halo: includes real honey (~8%), hence ~20.5 g/100 g sugars.
Peanut Sync: similar fruit + jaggery profile → ~19.9 g/100 g.
BEFORE YOUR FIRST BOWL
Cocoa Calm is a creamy overnight oats blend with rich cocoa flavour, made for an easy, comforting breakfast.
Each box contains 5 individually portioned sachets, giving you 5 breakfasts.
Add 120–150ml of milk or your preferred plant-based alternative to one sachet.
Mix it with your preferred liquid and refrigerate overnight so the oats develop their creamy texture
No. Just mix, refrigerate overnight and enjoy in the morning.
Yes. You can prepare Cocoa Calm with milk or your preferred plant-based alternative.
Rich, chocolatey and creamy, with a comforting cocoa flavour that's perfect for a slow-start morning.
Yes. Cocoa Calm is part of 7Balanced's plant-based breakfast range.
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