Product Description
Good mornings, on repeat.
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Rich in Fibre
No Refined Sugar
No Palm Oil
No Preservatives
Overnight Oats Trio | Tomorrow's Breakfast, Made Tonight | 3 Flavours
Sale price
Rs. 1,099.00
Regular price
Rs. 1,197.00
Rich in Fibre
No Refined Sugar
No Palm Oil
No Preservatives
Product Description
Two minutes at night. Nothing to do in the morning.
Where it fits
- 7:40am, already late. The jar you made last night comes out of the fridge and leaves with you. No stove, no waiting, no queue behind the kettle.
- 11pm, sweet craving. Cocoa Calm eaten cold straight from the jar is closer to dessert than to breakfast. Nobody needs to know you had it twice in one day.
- By Thursday. Three flavours in one box is the difference between a routine and a rut.
What's inside:
- 1x Cocoa Calm, 250g — 5 sachets, rich cocoa
- 1x Berry Bloom, 250g — 5 sachets, mixed berry
- 1x Mango Dew, 250g — 5 sachets, tropical mango
- Total: 750g — 15 breakfasts across 3 flavours
How to prepare: one sachet into a jar or bowl, 150ml cold milk or yogurt, refrigerate overnight.
All three are plant-based, with no refined sugar added. Full ingredient list on every pack.
₹1,099 — that's ₹98 less than buying the three separately.
Clarity Blocks
What consumers see: “No refined sugar” but ~18–20 g sugars/100 g on the label.
Clear answer: On EU labels, “sugars” = all mono- & disaccharides present, from any source. In our granolas, sugars mostly come from dried fruit and palm jaggery (and honey in Honey Halo). Fibre (including FOS) is not counted as sugar on labels.
Berry Beat, where do the 18.9 g/100 g come from?
- Dried fruit (~12% of recipe) contributes natural fruit sugars.
- Palm jaggery (~9–10%) contributes sucrose (plus small glucose/fructose).
- Oats/nuts/seeds contribute small intrinsic sugars.
Label result: ~18.9 g/100 g (lab-verified).
Bottom line: No refined sugar; our sugars are inherent to fruit, jaggery, and only in Honey Halo, we use honey.
Honey Halo: includes real honey (~8%), hence ~20.5 g/100 g sugars.
Peanut Sync: similar fruit + jaggery profile → ~19.9 g/100 g.
Confusion: “100 g sugar looks high!”
Answer: EU labels standardize per 100g for fair comparisons. A typical serving is~45–50g, which is about halfof the per-100 g numbers. Always compare like-for-like.
Confusion: “If there’s FOS, why isn’t it in ‘sugars’?”
Answer: FOS is dietary fibre, not sugar. That’s why it appears in fibre(and total carbs), not under “sugars.”
Confusion: “Is everything vegan?”
Answer: All products are plant-based except Honey Halo (contains honey). Look for the“No Honey / Vegan”filter to shop accordingly.
Confusion: “Are oats gluten-free?”
Answer: Oats are naturally gluten-free, our tests showed BQL, but cross-contact can occur in supply chains. We don’t claim certified gluten-free.
Confusion: “Do brands really use just 2–3% nuts?”
Answer:We use generous, double-digit levelsof nuts/seeds you can see and taste. Check each ingredient list for the exact %. We value clarity over claims.
What consumers see: “No refined sugar” but ~18–20 g sugars/100 g on the label.
Clear answer: On EU labels, “sugars” = all mono- & disaccharides present, from any source. In our granolas, sugars mostly come from dried fruit and palm jaggery (and honey in Honey Halo). Fibre (including FOS) is not counted as sugar on labels.
Berry Beat, where do the 18.9 g/100 g come from?
- Dried fruit (~12% of recipe) contributes natural fruit sugars.
- Palm jaggery (~9–10%) contributes sucrose (plus small glucose/fructose).
- Oats/nuts/seeds contribute small intrinsic sugars.
Label result: ~18.9 g/100 g (lab-verified).
Bottom line: No refined sugar; our sugars are inherent to fruit, jaggery, and only in Honey Halo, we use honey.
Honey Halo: includes real honey (~8%), hence ~20.5 g/100 g sugars.
Peanut Sync: similar fruit + jaggery profile → ~19.9 g/100 g.
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German recipe heritage • No added sugar* • Clean-label ingredients